食 · A Kaizoku side room
Gourmet Kaizoku
The food and drink corner of the crew. People post what they are eating, argue about it, and occasionally put a number on it. Everything below was counted from what the group actually posted.
How much of each kitchen
Each cuisine has a checklist of dishes. The bar is how many of them the group has eaten at least once. Open one to see what is still missing.
What we actually eat
Counted by how often it shows up in the group, not by how good it was.
Records
The high water marks, counted across every day the group has existed.
When we eat
Every food post placed by hour and weekday. Darker is busier.
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Who eats what
The ten biggest posters against the eight busiest kitchens. Who reaches for which cuisine.
Most talked about
Ranked by how many replies the photo drew. Measured, not guessed.
A year at a time
What each year ate, and which kitchens opened that year.
Find anything
Every entry the group has posted, searchable by name.
Every month since
One bar per month, ·.
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The logs
Two people keep a running log of their own. Everyone else just feeds the numbers above.
Dino Drink Index
Every drink Dino photographed across Germany and Czechia, drawn as the bottle, can or carton it came in.
Open the index → Field log 002 · @anshuman852Anshu Coffee Index
Coffee, kept the same way: one cup per entry, colour from the roast and the milk.
Open the index →The group is on Telegram. Post a photo, say what it was, score it if you feel like it.
Join @GourmetKaizoku